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Nongshim Shrimp Flavoured Cracker (75g)
SKU: Nongshim Shrimp Flavoured Cracker (75g)
카테고리: Health Food, K-Food, Noodles
- Shrimp Crackers are shaped like crunchy French fries with narrow ripples.
- They are ?hot, salted and fried? and are made from fresh flour and ground shrimp.
- You will enjoy the fresh and delicious taste of this product.
- Spicy flavour is added to ‘Shrimp Crackers’ made of real shrimp.
- This non-fried healthy snack baked with salt is beloved by the young generation.
- Shrimp Crackers’ is Nongshim?s representative snack.
- In order to develop the product, dozens of raw ingredient trucks were used.
- The best shrimp flavour was finally born at the end of countless trials and errors.
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OUR LATEST RODUCTS
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Nongshim Stir Fry Shin Ramuyn Instant Noodles(131 gm)
₫24,357- If you are not a big fan of soup, Shin Ramyun Stir Fry is the ultimate ramyun for you.
- Enjoy these spicy stir fry noodles that are ready for you in minutes.
- Nongshim's Shin Ramyun Stir Fry gourmet spicy instant noodles, This pack contains 5 (Five) single serve pack each of 131 g.
- Make your meal healthier and tastier with this non added preservative range of soups from Nongshim.
- Ready in 4-5 minutes, boil or microwave, add vegetables, meat or eggs for a delicious meal
Nongshim Stir Fry Shin Ramuyn Instant Noodles(131 gm)
Category: K-Food Gourmet Food Health Food Noodles | SKU: Nongshim Stir Fry Shin Ramuyn Instant Noodles(131 gm)- If you are not a big fan of soup, Shin Ramyun Stir Fry is the ultimate ramyun for you.
- Enjoy these spicy stir fry noodles that are ready for you in minutes.
- Nongshim's Shin Ramyun Stir Fry gourmet spicy instant noodles, This pack contains 5 (Five) single serve pack each of 131 g.
- Make your meal healthier and tastier with this non added preservative range of soups from Nongshim.
- Ready in 4-5 minutes, boil or microwave, add vegetables, meat or eggs for a delicious meal
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Samyang Buldak Hot Chicken Spicy Chicken Flavor Samyang Buldak Hot Chicken Korean Mama Instant Noodles 140g.
₫24,380Samyang Buldak Hot Chicken 140g Samyang Buldak Hot Chicken Spicy Chicken Flavor Original Korean Mama Instant Noodles 140 g. Samyang Buldak Dried Instant Noodles soft noodles mixed with brutal hot sauce sent directly from Korea. For those who love the spiciness How To boil Samyang Bull Dak Dried Instant Noodles:- Boil about 600 ml of water, bring to a boil, add ramen noodles, boil for 5 minutes.
- Pour out about 8 tablespoons (125 ml) of water.
- Add dried vegetables, stir well and ready to eat.
Samyang Buldak Hot Chicken Spicy Chicken Flavor Samyang Buldak Hot Chicken Korean Mama Instant Noodles 140g.
Samyang Buldak Hot Chicken 140g Samyang Buldak Hot Chicken Spicy Chicken Flavor Original Korean Mama Instant Noodles 140 g. Samyang Buldak Dried Instant Noodles soft noodles mixed with brutal hot sauce sent directly from Korea. For those who love the spiciness How To boil Samyang Bull Dak Dried Instant Noodles:- Boil about 600 ml of water, bring to a boil, add ramen noodles, boil for 5 minutes.
- Pour out about 8 tablespoons (125 ml) of water.
- Add dried vegetables, stir well and ready to eat.
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Nongshim Ukgejang Sabalmyeon Cup Korean Mama Instant Noodles 86g.
₫74,010Nongshim Ukgejang Sabalmyeon Cup 86g Nongshim Yukkeijang Cup Korean Mama Instant Noodles 86g. Another hot and spicy Korean dish, Yukgaejang. Yookgaejang it is a popular soup to eat during the winter. to help keep the body warm because the soup has a spicy taste. It is outstanding taste most often put beef and various vegetables, or if anyone wants to eat this soup as a main dish. can add noodles Or noodles can be added to the soup as well. How To Boil Ramyeon:- Start by setting the stove, boil the water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add the Korean instant noodles. Boil until the noodles are soft.
- Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.
Nongshim Ukgejang Sabalmyeon Cup Korean Mama Instant Noodles 86g.
Nongshim Ukgejang Sabalmyeon Cup 86g Nongshim Yukkeijang Cup Korean Mama Instant Noodles 86g. Another hot and spicy Korean dish, Yukgaejang. Yookgaejang it is a popular soup to eat during the winter. to help keep the body warm because the soup has a spicy taste. It is outstanding taste most often put beef and various vegetables, or if anyone wants to eat this soup as a main dish. can add noodles Or noodles can be added to the soup as well. How To Boil Ramyeon:- Start by setting the stove, boil the water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add the Korean instant noodles. Boil until the noodles are soft.
- Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.
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Nongshim Jajangmyeon Chapagetti Nongshim Jajangmyeon Chapagetti Korean Instant Noodles Black Bean Sauce Flavor 140g. (Pack 5)
₫173,271Nongshim Jajangmyeon Chapagetti 140g Nongshim Jajangmyeon Japaghetti Korean Mama Instant Noodles Black Bean Sauce Flavor 140 g.- Chapaghetti (japaghetti) is similar to jajangmyeon, and the sachet also contains the full flavorful ingredients of jajang (black bean paste sauce).
- It uses real olive oil for cooking and contains dried vegetables such as carrots, onions and ground peas.
- It is also full of deliciousness of Nongshim noodles.
- Add 550 ml of water, turn on the heat, set the pot. Wait until the water starts to boil.
- Bring the noodles to a boil. Add vegetables and meat as you like. Boil for 3-5 minutes.
- Separate the noodles from the water. Then bring the noodles down to mix with the seasoning. ready to eat
Nongshim Jajangmyeon Chapagetti Nongshim Jajangmyeon Chapagetti Korean Instant Noodles Black Bean Sauce Flavor 140g. (Pack 5)
Nongshim Jajangmyeon Chapagetti 140g Nongshim Jajangmyeon Japaghetti Korean Mama Instant Noodles Black Bean Sauce Flavor 140 g.- Chapaghetti (japaghetti) is similar to jajangmyeon, and the sachet also contains the full flavorful ingredients of jajang (black bean paste sauce).
- It uses real olive oil for cooking and contains dried vegetables such as carrots, onions and ground peas.
- It is also full of deliciousness of Nongshim noodles.
- Add 550 ml of water, turn on the heat, set the pot. Wait until the water starts to boil.
- Bring the noodles to a boil. Add vegetables and meat as you like. Boil for 3-5 minutes.
- Separate the noodles from the water. Then bring the noodles down to mix with the seasoning. ready to eat
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Ottogi Yeol Spicy Ramen Instant Noodles 120g.
₫98,825Ottogi Yeol Ramen Spicy 120g Ottogi Yuan Ramen Spicy Spicy Korean Mama Instant noodles 120g. Korean Instant Noodles Tom Yum Pork Flavor which comes with the intensity and spiciness of the spicy soup increase the degree of deliciousness with soft and chewy noodles that go well together until you can't stop. How To Boil Ramyeon:- Start by setting the stove, boil the water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add the Korean instant noodles. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.
Ottogi Yeol Spicy Ramen Instant Noodles 120g.
Ottogi Yeol Ramen Spicy 120g Ottogi Yuan Ramen Spicy Spicy Korean Mama Instant noodles 120g. Korean Instant Noodles Tom Yum Pork Flavor which comes with the intensity and spiciness of the spicy soup increase the degree of deliciousness with soft and chewy noodles that go well together until you can't stop. How To Boil Ramyeon:- Start by setting the stove, boil the water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water that has been boiled.
- Then add the Korean instant noodles. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand. Because Korean ramen noodles are thicker and softer.










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