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Premium White Sticky Rice Korean Style
SKU: Premium White Sticky Rice Korean Style
카테고리: Gourmet Food, Health Food, K-Food
Glutinous rice, also known as sticky rice, sweet rice or pearl rice. It is a native of Asian countries. It is widely used as an ingredient for a wide variety of sweet, savoury, dumplings or fermented snacks. It is short grain rice and has the presence of a starch compound called amylopectin which makes it sticky. It has many minerals and vitamins like thiamine, niacin, vitamin B6, selenium and zinc. Sticky rice provides glucose to nourish the brain, liver and muscle function. Its high-fibre content lowers risk of heart problems. Very nutritious as it is loaded with minerals and minerals.
OFFERS: SHOP AND WIN! LUCKY CUSTOMERS WILL GET A CHANCE TO RECEIVE SPECIAL GIFTS품절
OUR LATEST RODUCTS
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Easy Cooking Clam Noodle(NON-VEG)
₫49,148Why this Easy-cooking Spicy Noodle is so delicious? Stickiness and excellent flavour come from the dough kneading process. The dough for these special noodles are knead in a vacuum sensitive atmosphere so that there is absolutely no air in the dough. This unique process gives these noodles stickiness when boiled and the excellent flavour which is not there in any other normal noodles Elasticity comes from the step-by-step drying process. The entire process of making these noodles is unique. After kneading the dough, the noodles are dried in a step-by-step manner so the noodles are completely dried from inside. This only gives the noodles their distinctive flavour and elasticity. This process optimizes the temperature and reduces the moisture which is very important to make the noodles dried thoroughly. This gives the noodles their elasticity and the noodles will not get soggy very quickly.Easy Cooking Clam Noodle(NON-VEG)
Why this Easy-cooking Spicy Noodle is so delicious? Stickiness and excellent flavour come from the dough kneading process. The dough for these special noodles are knead in a vacuum sensitive atmosphere so that there is absolutely no air in the dough. This unique process gives these noodles stickiness when boiled and the excellent flavour which is not there in any other normal noodles Elasticity comes from the step-by-step drying process. The entire process of making these noodles is unique. After kneading the dough, the noodles are dried in a step-by-step manner so the noodles are completely dried from inside. This only gives the noodles their distinctive flavour and elasticity. This process optimizes the temperature and reduces the moisture which is very important to make the noodles dried thoroughly. This gives the noodles their elasticity and the noodles will not get soggy very quickly. -
Orion Custas Cupcake 6pcs Pack
₫24,346- A light & creamy super-soft cupcake which melts in your mouth, enriched with high-protein content
- Dig into this soft, velvety and delicious treat and revel in the rush of a cream filled centre.
- Contains Egg for that extra softness.
Orion Custas Cupcake 6pcs Pack
- A light & creamy super-soft cupcake which melts in your mouth, enriched with high-protein content
- Dig into this soft, velvety and delicious treat and revel in the rush of a cream filled centre.
- Contains Egg for that extra softness.
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PALDO Seafood Noodles (Pack of 3)
₫98,731₫73,940Paldo Family Pack?130g x3 It's Vegetarian Noodles Paldo Korean Ramen Family PackPALDO Seafood Noodles (Pack of 3)
Paldo Family Pack?130g x3 It's Vegetarian Noodles Paldo Korean Ramen Family Pack₫73 940.00Was ₫98 731.00Save ₫24791₫98,731₫73,940 -
Kimchi Stir Fried (130GM)
₫49,148Kimchi is one of the most popular Korean foods that is easily available in India. In large supermarkets, you can find tinned boxes or packets of Kimchi. It is a salad made with fermented cabbage which is called ?Baechu? in Korea. This tangy-spicy delight is prepared using cabbage which is fermented with seasonings like Korean chilli powder, green onion, garlic, salt and some other spices. Kimchi is best paired along with main dishes in lunch or dinner.- WORLD?S HEALTHIEST FOODS (KOREAN KIMCHI): It?s part of a high-fiber, low-calorie, and nutrient-packed side dish.
- EAT YOUR DAILY PROBIOTICS! Foods that are rich in probiotics aid in maintaining your digestion.
- GLUTEN FREE! NO PRESERVATIVES! VEGAN! It?s all natural, healthy and delicious. You will be amazed with this tangy tasty superfood without any worry of calories and fat.
- SPICY, COMPLEX FLAVOR: Kimchi works good with rice, ramen, or meat. You can use Kimchi to add flavor to many kinds of foods, including wontons, hamburgers, and hot dogs. Place
- Flavour -Fermented Cabbage.
Kimchi Stir Fried (130GM)
Kimchi is one of the most popular Korean foods that is easily available in India. In large supermarkets, you can find tinned boxes or packets of Kimchi. It is a salad made with fermented cabbage which is called ?Baechu? in Korea. This tangy-spicy delight is prepared using cabbage which is fermented with seasonings like Korean chilli powder, green onion, garlic, salt and some other spices. Kimchi is best paired along with main dishes in lunch or dinner.- WORLD?S HEALTHIEST FOODS (KOREAN KIMCHI): It?s part of a high-fiber, low-calorie, and nutrient-packed side dish.
- EAT YOUR DAILY PROBIOTICS! Foods that are rich in probiotics aid in maintaining your digestion.
- GLUTEN FREE! NO PRESERVATIVES! VEGAN! It?s all natural, healthy and delicious. You will be amazed with this tangy tasty superfood without any worry of calories and fat.
- SPICY, COMPLEX FLAVOR: Kimchi works good with rice, ramen, or meat. You can use Kimchi to add flavor to many kinds of foods, including wontons, hamburgers, and hot dogs. Place
- Flavour -Fermented Cabbage.
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Black Bean Noodles
₫73,940The corndog bread with crispy outside and moist inside thanks to Wooyang’s batter premix Try this with the Chef Story Tteokbokki series. The taste becomes doubly delicious with the hot, sweet sauce!- Cooking Instructions
- Fully Cooked
- Microwave 1~2 min
- Air fryer 180℃ 10 min
- Storage Condition: Frozen (-18℃)
- Shelf Life: 12 months"
Black Bean Noodles
The corndog bread with crispy outside and moist inside thanks to Wooyang’s batter premix Try this with the Chef Story Tteokbokki series. The taste becomes doubly delicious with the hot, sweet sauce!- Cooking Instructions
- Fully Cooked
- Microwave 1~2 min
- Air fryer 180℃ 10 min
- Storage Condition: Frozen (-18℃)
- Shelf Life: 12 months"








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